Fall 2010
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Westport Continuing Education FAQs

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“How do I register?”

There are four different ways you can register for our classes.

1. Online / Electronically

To register for any of the classes through our secure registration system, please click on the add class button and you will be taken to a page which will allow you to register through a secure server for that specific course.
Register for additional courses if desired.
For your convenience, a profile will be created on each student which will expedite future registrations.

2. Call us at 203-341-1209 and we will happily process your registration. Registrations can be placed over the phone for an additional $10 fee per registrant.
3. Mail in your registration with an additional $10 fee per registrant to Westport Continuing Ed, 70 North Avenue, Westport, CT 06880.
4. Register in person for an additional $10 fee. We’re located at Staples High School in room 1040.

You must register prior to attending a class.

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“What if the class is full?”

We will let you know right away if the class is full and will be happy to tell you about other classes we think may be of interest to you. Also, some classes are offered more than once during the year.
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“How do I get a refund?”

Click here for information.
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“Are books/supplies included?”

Books and materials fees may be additional. You will be notified the first day of class what the materials fees will be. Some crafts classes may have additional fees for which you may be liable even if you don't attend the class. Food fees for Culinary Arts classes are payable at registration and are non-refundable. The teachers often purchase materials in advance. If you register and then discover you cannot attend the course, please inform us as soon as possible.
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“Is prior experience/knowledge required?”

We offer many courses for beginners. If "advanced" skills are required, it will be clearly indicated in the course description. Some courses that require prior experience include technology courses, foreign languages, and others that are described as "intermediate" or "advanced."
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