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Winter/Spring 2012
Course Catalog

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Winter/Spring 2012: Culinary Arts
Baking at SoNo Baking Company - Basic Cake Building and Decorating 
303 3/5
Mo  4-6pm
Sono Baking Company SoNo Baking Company and Café
Baking at SoNo Baking Company - Decorating Royal Icing Cookies 
302 2/6
Mo  4-6pm
Sono Baking Company SoNo Baking Company and Café
Baking at SoNo Baking Company - Working with Gumpaste 
304 4/23
Mo  4-6pm
Sono Baking Company SoNo Baking Company and Café
Basics of Barbeque Cooking at Bobby Q's Barbeque & Grill
168a 4/24
Tu  7-9pm
LeRose Bobby Q's Barbecue & Grill
168b 5/15
Tu  7-9pm
LeRose Bobby Q's Barbecue & Grill
Come Cook With Me - 30 Minute Yummy and Healthy Dinners 
995b 3/20
Tu  7-9pm
Milwe-Grace Staples High School
Come Cook With Me - Healthy Soup & Salad 
995a 5/1
Tu  7-9pm
Milwe-Grace Staples High School
Come Cook With Me - Spring Appetizers 
995c 4/10
Tu  7-9pm
Milwe-Grace Staples High School
Cooking - Mom/Dad (or Grandparents) and Me! (Children ages 7 & up) 
133a - Phyllo triangles and Cream Puffs 1/21
Sa  10:30am-12:30pm
Rourke Staples High School
133b - Fresh Sauces for Pasta 2/11
Sa  10:30am-12:30pm
Rourke Staples High School
133c - Yeast Baking - pretzels, sweet bread and other recipes 5/5
Sa  10:30am-12:30pm
Rourke Staples High School
Cooking with Emilie Your French Chef - French Bread and Confitures 
299b 3/3
Sa  10am-12pm
Roy Staples High School
Cooking with Emilie Your French Chef - French Macarons 
299a 2/4
Sa  10am-12pm
Roy Staples High School
Cooking with Emilie Your French Chef - Quiche and Tarte Tatin 
299c 4/2
Mo  7-9pm
Roy Staples High School
Perfect Pairings: Wine and Cheese 
300 3/13
Tu  7-9pm
Palumbo, Downey Fairfield Cheese Company
Pie Making with Michele of Michele's Pies! 
301a 1/31
Tu  7-9pm
Stuart Michele's Pies
301b 3/6
Tu  7-9pm
Stuart Michele's Pies
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