Chef Gans has been turning kids into cooks for 17 years at Staples High School. Experience her crackerjack culinary skills yourself and discover just how delicious life can be in her hands-on classes. All recipes feature local and seasonal ingredients. A non-refundable food fee of $15 is included.
Asian Inspired Summer Supper
Star anise and honey braised and glazed Cornish hens
Grilled Japanese eggplant with miso and sweet soy
Sweet potato glass noodles and Asian greens with young ginger and garlic
Sign up for Chef Gans' other classes as well: Farmers Market Fare (July 12) and Mediterranean Feast (July 26).