Westport Continuing Education
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Winter/Spring 2018
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Cooking with Chef Gans: A Soirée for Seafood Lovers

Chef Gans has been turning kids into cooks for 19 years at Staples High School. Experience her crackerjack culinary skills yourself and discover just how delicious life can be in her hands-on classes. A non-refundable food fee of $35 is included.

Grilled pineapple and cucumber gazpacho 

Grilled calamari with fresh herbs, lemon, and white wine, over arugula and white beans 

Grilled asparagus with blood orange and herb aioli 

Honey and lavender panna cotta with berry sauce

Cooking with Chef Gans: A Soirée for Seafood Lovers
147 5/17
Th  7-9pm
Gans Staples High School
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