Cooking with Chef Cecily Gans - Asian Inspired Summer Supper
Chef Gans has been turning kids into cooks for 19 years at Staples High School. Experience her crackerjack culinary skills yourself and discover just how delicious life can be. All recipes feature local and seasonal ingredients. A non-refundable food fee of $20 is included.
Asian Inspired Summer Supper (menu is dairy & gluten free)
Chinese five-spice roasted salmon with ginger and mirin
Baby bok choy with young garlic sauce
Aromatic jasmine rice
Toasted coconut rice pudding
Sign up for Chef Gans' other classes as well: #137 - Farmers Market Fare (July 10) and #139 - Mediterranean Feast (July 24).
|Cooking with Chef Cecily Gans - Asian Inspired Summer Supper|
||Staples High School
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