Westport Continuing Education
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Winter/Spring 2019
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Italian Cooking & Culture with Simona Zanelli: Handmade Pasta and Spring Sauces

Cook a little, eat a little, talk a little. 

Spring has sprung: itís time to lighten things up and that includes your menu! Join our Italian chef and learn the secrets to making perfect pasta and how to pair it with the right seasonal sauce. Take your pesto beyond basil and explore spring's most scrumptious sauces. Itís a delicious dive into the particulars of pasta, including fettuccine with a subtle touch of cocoa! Food fee of $15 included. 

Italian Cooking & Culture with Simona Zanelli: Handmade Pasta and Spring Sauces
430 4/10
We  7-9pm
Zanelli Staples High School
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