Indian Cooking with Aditi Goswami: Spring Curries
This spring, emerge from hibernation like a spring chicken, not an angry bear. Weather the transition from darkness to light with soups and stews that reflect the rhythm and rituals of spring: learn new ways to use fresh, springtime herbs and seasonal vegetables and savor spring. Cook on Sunday and enjoy the results the rest of the week! Food fee $10 included.
|Indian Cooking with Aditi Goswami: Spring Curries|
||Staples High School
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