Westport Continuing Education
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Ed 2 Go

Winter/Spring 2019
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Indian Cooking with Aditi Goswami: Indian Vegetarian and Vegan Cooking

Few cuisines celebrate and give prominence to legumes and vegetables the way Indian cooking does. And Americans are becoming more familiar with these foods in all their rich and nutritious variety, as well as with the benefits of incorporating them into a well-balanced diet. Join us and learn to make these ingredients a healthful and delicious part of your everyday meals. All new dishes; repeat customers welcome. Food fee of $10 per class included.


Vegetables - Apr 4
Lentils & Beans - Apr 25

Indian Cooking with Aditi Goswami: Indian Vegetarian and Vegan Cooking
181a - Vegetables 4/4
Th  7-9pm
Goswami Staples High School
181b - Lentils & Beans 4/25
Th  7-9pm
Goswami Staples High School
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