Westport Continuing Education
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Winter/Spring 2019
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Greek Cooking with Chrysanthe Lygnos - It's All Greek to Me: Spring Holidays

Cook a little, eat a little, talk a little.


Inspired by the food of her childhood, our Greek chef brings the cuisine and culture of Greece to our kitchens. Join her and share in the delicious traditions of the country where the Mediterranean diet was born. Food fee of $20 included.

Anticipated menu:
Oven-roasted leg of lamb with oregano lemon potatoes real Greek salad spinach and leek rolls. 

Greek Cooking with Chrysanthe Lygnos - It's All Greek to Me: Spring Holidays
123 4/2
Tu  6:30-9pm
Lygnos Staples High School
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